Recipe by MarraMamba
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home
Top Review by CampChatsworthCook
Interesting take on the usual spiced or sweet nuts. As a diabetic I am pretty much staying away from pure maple syrup so I subbed Cary's Sugar Free Maple and a beaten egg white. I was using a homemade fig balsamic so when the nuts came out of the oven I used the same spices I would in a fig cake- a little ginger, some mace and some lemon zest. These were terrific. I loved the balsamic taste with the nuts. Great recipe!
Directions See How It's Made
- Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
- Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
- store in an airtight container at room temperature.