Maple-Baked Root Vegetables

READY IN: 1hr 10mins
Recipe by theAmateurPastryChef

From Vegan Planet. These came out so good, it was almost like a dessert. I altered the recipe a little due to ingredient availability in my fridge, but I liked how it came out.

Top Review by jnpj

These turned out delicious! I left out the shallots as I didn't have any on hand. The veggies were pretty sweet, but not excessively so. I found that they only needed to cook about 40 minutes, and they were very browned at that point. Thanks for the wonderful recipe!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F.
  2. Place all veggies in a large bowl and toss with olive oil, maple syrup and salt.
  3. Transfer veggies to a large lightly oiled roasting pan or baking dish and bake until soft and caramelized on outside, about 1 hour, stirring gently every 20 minutes to ensure even browning.
  4. Serve hot.

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