Maple Bacon Cupcakes

"This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan.. it is the ultimate combination of salty and sweet"
 
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photo by PBFimo photo by PBFimo
photo by PBFimo
photo by Homebrewers Wife photo by Homebrewers Wife
photo by Darkhunter photo by Darkhunter
Ready In:
33mins
Ingredients:
11
Yields:
6 cupcakes
Serves:
6
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ingredients

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directions

  • 1) Cook some bacon in a fry pan (about 6 thick strips). Reserve the drippings and place in the fridge to solidify. Mince 1/4 a cup of the bacon. The chef should eat whatever is left to assure that the bacon is tasty.
  • 2) Beat the crud out of the butter and solidified bacon fat 'till light and creamy. Add the brown sugar and maple syrup and beat well until combined.
  • 3) Add the egg and beat until incorporated.
  • 4) Sift the flour, salt, baking soda and powder together.
  • 5) Add some of the flour and mix, then some of the milk, then continue to alternate the dry and wet ingredients, ending with the dry. Mix until just combined. Fold in the bacon. Taste and add more maple syrup, flour, or milk if needed for desired taste. Keep in mind the maple frosting is very sweet, and to add in very small increments for alterations as maple syrup in large amounts can break a cake batter.
  • 6) Scoop into cupcake papers and bake at 350 F for 18-22 minutes or until a toothpick comes out clean. Be sure to rotate the pan after the first 15 minutes for even baking.
  • Maple Syrup frosting.
  • What You'll Need --
  • 4 tablespoons of butter.
  • 2 tablespoons of maple syrup.
  • 1 cup of powdered sugar.
  • turbinado sugar (optional, but recommended).
  • coarse grain sea salt (optional, but recommended).
  • What You'll Do --
  • Combine the syrup and butter until combined. Add the sugar, a bit at a time, and whip at high speeds until combined. Pipe or spread onto cupcakes. Sprinkle on sea salt and turbinado sugar for decoration and a lot of added flavor.

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Reviews

  1. To FOOD.COM -- Please modify this recipe. It is irresponsible for you to allow this to remain posted as it is!
     
  2. Very unappealing and not appetizing at all.
     
  3. Mine rose then fell what happened I really wanted to make these?!!!
     
  4. Not a bad recipe at all if you modify it a little...<br/><br/>First of all, if you use self-raising flour as the recipe directs, you do NOT need to add any additional baking powder or salt. <br/><br/>For the frosting, use 1/2 a cup of butter instead of the suggested 1/4 cup (i.e. 4 tablespoons) and then use 1 and a 1/2 cups of icing sugar. The frosting does end up being quite sweet.<br/><br/>For best results, of course, use the best quality ingredients you can find. Using a good quality maple syrup will make all the difference.<br/><br/>If you love bacon and you love maple syrup (like me!) you will love this cupcake. Just tweak it a little as I have done and it will not disappoint.
     
  5. Trying to figure out what went wrong. The muffins rose way above the tin, and collapsed.. I have to disagree about the flavor though. <br/>Going to try one more time.
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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