Manwich (Copycat)

Total Time
10 mins
15 mins

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.

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  1. Fry the beef and drain the fat.
  2. Add remaining ingredients to the skillet and bring to a boil.
  3. Lower heat and simmer for 10 minutes.
  4. Serve on toasted buns with your favorite condiments.
  5. Mine are cheese and mustard with pickles and chips on the side.