Recipe by NcMysteryShopper
Great little Mediterranean recipe that can be served as an appetizer or dessert. Also, a great option for brunch, or as a snack. Quince is known as the fruit of love and originates from the Island of Crete. If quince preserves aren't available, try any preserve or marmalade.
Top Review by evelyn/athens
I just whipped up 1 serving of this for me as a late dinner/snack. It is delicious. The mild cheese is molten under a shatteringly-crisp crust and the quince preserves (homemade - given me by a friend) are the perfect accompaniment. I will be making this a lot!
- 1 lb manouri cheese or 1 lb farmer cheese
- 2⁄3 cup all-purpose flour
- 2 eggs, whisked
- quince preserves
- oil, for frying