Manila-Acapulco Grog

Submitted by momaphet

"Excerpted from Marvin Gapultos’ The Adobo Road Cookbook"

 

• Ready In: 3mins
• Ingredients: 5
• Serves: 1

ingredients

• 4 ounces coconut water
• 2 ounces rum (such as Tanduay Dark, or Bacardi Gold)
• 1⁄2 ounce coffee liqueur (such as Kahlua)
• 1⁄2 ounce fresh calamansi juice or 1/2 ounce lime juice
• 1⁄2 ounce calamansi simple syrup or 1/2 ounce regular simple syrup

directions

1. Combine all of the ingredients in a cocktail shaker filled with ice and shake vigorously until well chilled, about 30 seconds.
2. Strain into a large mug filled with fresh ice cubes. Garnish the drink with a lime wheel or a calamansi lime.