Manicotti Formaggio (Stuffed Pasta)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (16 ounce) box jumbo pasta shells (less shells for fewer guests) or (16 ounce) box manicotti (less shells for fewer guests)
- 1 lb ricotta cheese
- 1 lb hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating)
- 1 egg
- 1 pinch garlic salt
- 1⁄4 cup spinach
- 1 tablespoon olive oil
- 2 cups pasta sauce
- 1 cup shredded mozzarella cheese
directions
- Preheat oven to 350 degrees.
- Bring a medium pot of water to a boil.
- Add large shells and 1 tbsp of oil to the pot so the shells do not stick.
- Mix ricotta choice of stuffing (prosciutto or hamburg) spinach, and egg in a large bowl. set aside for about 4 minutes.
- Strain pasta, let cool for approximately 4 minutes so you don't burn yourself while stuffing.
- Line a cooking sheet with alluminum foil.
- Fill shells or manicotti with your cheese meat and spinach stuffing mix, about 2 tbsp per shell
- Place stuffed shells on the cooking sheet, cover with alluminum foil, bake for 10 minutes.
- Bring shells out of oven, cover each shell with warmed sauce, sprinkle mozzarella over the sauce.
- Place shells back in the oven for the remaining time.
- Enjoy with friends and/or family.
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RECIPE SUBMITTED BY
I am an italian mother of 1 and a half! That just means that I am pregnant! My son is 2 and extremely fussy as is my fiance! I love simple yet flavorfull recipes, I am after all the "Woman of the house"!