Prep 5 mins
Cook 0 mins
Another "twist" on the infamous "rita'!
- 1 cup crushed ice
- 1 large ripe mango, peeled, pitted, and diced
- 1⁄2 cup tequila
- 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
- coarse salt
- Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
- Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
- Pour Mango-rita into glasses.