Mango Mimosa

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READY IN: 3mins
Recipe by Diana Adcock

Lovely for a Brunch, Bridal Shower or Wedding Day Breakfast!

Ingredients Nutrition

  • 1 lb mango, pitted, peeled and sliced
  • 12 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • 12 cup ice cube
  • 1 bottle chilled sparkling wine
  • 1 lime, thinly sliced


  1. In a blender puree mango, orange juice, lime juice and ice cubes until smooth.
  2. To make by the glass fill glasses about 1/3 full with the mango puree and then add the wine.
  3. ****Pour the wine slowly and stir down as the wine/puree will fizz like crazy.
  4. Garnish with a lime wedge.

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