Mango Magic Pops

Submitted by crawfish pie

"From Kids Favorites Made Healthy."

 

• Ready In: 4hrs 10mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 teaspoon unflavored gelatin
• 1⁄3 cup peach nectar or 1/3 cup apricot nectar
• 2 (6 ounce) cartons non-fat vanilla yogurt or (6 ounce) cartons fat-free peach yogurt
• 1 ounces jars mangoes, slices drained or (8 ounce) can peach slices, drained

directions

1. In a small saucepan combine the unflavored gelatin and peach or apricot nectar.
2. Let stand about 5 min.
3. Cook and stir over mediium heat until gelatin is dissolved.
4. In a blender or food processor combine gelatin mixture,yogurt,and drained mango or peach slices.
5. Cover and blend until smooth.
6. Spoon mixture into 8 3 ox.
7. paper cups.
8. Cover each cup with foil.
9. Cut a small slit in the center of each foil cover and insert a rounded wooden stick into each.
10. Freeze pops for 4-6 hours or until firm.
11. To serve, remove foil and tear away cups from pops.