- 200 g graham crackers
- 3 tablespoons graham crackers, crushed
- 1 1⁄2 cups cream
- 3⁄4 cup condensed milk
- 2 cups mangoes, sliced
Directions See How It's Made
- DO FILLING. In a bowl, combine cream and condensed milk.
- LAYER. Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
- FINISH. Sprinkle crushed grahams on top of cream.
- CHILL and serve.