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    You are in: Home / Recipes / Mango - Jalapeño Pepper Jelly Made With Gelling Sugar Recipe
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    Mango - Jalapeño Pepper Jelly Made With Gelling Sugar

    Mango - Jalapeño Pepper Jelly Made With Gelling Sugar. Photo by gemini08

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    gemini08's Note:

    In Austria and other European countries, pectin is not widely available, mostly only to the restaurant trade. But what they do have is "Gelling Sugar", canning sugar that has pre - measured pectin included. It is a foolproof, easy way to make jams and jellies, even for beginners! Look for a ratio of 2 to 1, meaning 2 parts fruit or juice is necessary to one part sugar. In my area, gelling sugar is made by Dr. Oetker and is available at a German Deli. I have adapted a combination of several recipes to this method. This jelly is wonderful over baked brie, chicken or salmon, the uses are unlimited! This recipe make 3 8oz (250ml) jars.

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    Serves: 15-20


    8 oz ma ...

    Units: US | Metric


    1. 1
      In a pot of almost boiling water, sterilize 3 or 4 8oz mason jars as well as the lids and rings.
    2. 2
      In a heavy pot or dutch oven, place the diced mango, peppers, chilis and sugar, add the vinegar and lime juice and bring to a boil. Simmer for 10 - 15 minutes, stirring often.
    3. 3
      Remove from heat, skim off foam. Carefully ladle hot mixture into jars. Remove air bubbles with a non metal utensil, wipe the rims with a clean, damp towel, adjust lids.
    4. 4
      Turn the jars around an let stand on their heads for 5 minutes, turn right side up again and let cool off. Gelling will occur within 2-3 days.
    5. 5
      This recipe can easily be doubled.

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    Nutritional Facts for Mango - Jalapeño Pepper Jelly Made With Gelling Sugar

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 37.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.1 g
    Sugars 7.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    gelling sugar

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