Prep 1 hr
Cook 20 mins
Preparation time is freezing time. I must add that I really love mangoes(I was nicknamed "Chinu- The Mango baby" as a kid as mangoes are in the market in the April month, which also happens to be my birthday month) and this happens to be one of my most favourite mango recipes too :) I truly wish you enjoy this.
- Peel the mangoes.
- Cut and blend with the milk in a food processor.
- Pour into glass dessert bowls.
- Sprinkle with pistachio slivers.
- Chill before serving for atleast 1 hour.