Prep 10 mins
Cook 0 mins
- 1 cup fresh mango, chunks (plus extra for garnish)
- 2 ounces cachaca
- 2 ounces sweetened condensed milk
- coconut milk, a splash
- Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
- Add 1 cup crushed ice and blend for 3 seconds or until smooth.
- Pour into a rocks glass and garnish with a mango slice.