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Prep 10 mins
Cook 0 mins
Make and share this Mango Batida recipe from Food.com.
- Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
- Add 1 cup crushed ice and blend for 3 seconds or until smooth.
- Pour into a rocks glass and garnish with a mango slice.