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Total Time
10mins
Prep 10 mins
Cook 0 mins

Kim Haasaurd

Ingredients Nutrition

Directions

  1. Combine the mango chunks, cachaca, condensed milk, and coconut milk in a blender on high for 10 seconds.
  2. Add 1 cup crushed ice and blend for 3 seconds or until smooth.
  3. Pour into a rocks glass and garnish with a mango slice.