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    You are in: Home / Recipes / Mandarin Orange Upside Down Cakes Recipe
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    Mandarin Orange Upside Down Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    Another great recipe from Pampered Chef

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
    2. 2
      In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
    3. 3
      Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
    4. 4
      In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
    5. 5
      Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.

    Ratings & Reviews:

    • on February 24, 2008

      Not only are tese terific. They are as pretty to look at. Loved them and so did family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mandarin Orange Upside Down Cakes

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 28.2 mg
    9%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.7 g
    95%
    Protein 1.8 g
    3%

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