Mandarin Glazed Pork Chops

READY IN: 55mins
Recipe by Denise in da Kitchen

Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

Top Review by abcfam97x5

Quick, great flavor and easy. Awesome recipe! We used pork cube steaks (which took a lot less time to brown/cook) and this recipe took roughly 15 minutes to prepare start to finish. Thank you!

Ingredients Nutrition


  1. Brown pork chops on both sides in hot oil.
  2. Drain mandarin oranges, saving juice.
  3. Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
  4. Pour oranges over all.
  5. Cover and simmer gently for 45 minutes or until chops are tender.

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