READY IN: 25mins
Recipe by eknecht

Doesn't get much better than this! Flavorful and juicy and quick to disappear!

Top Review by chia2160

these were really good. i didn't add bacon to the mix but i did serve it on top of the burgers with the usual condiments. good on the grill.

Ingredients Nutrition


  1. In food processor, combine uncooked bacon, and garlic, egg yolk, salt and pepper. Pulse 3 times for about 3 seconds each time to get bacon into small pieces, but not finely ground.
  2. Add green onions, and pulse twice for 3 seconds each time.
  3. Scrape into a large mixing bowl.
  4. Add beer, stir to combine.
  5. Using your hands, crumble the chuck gently over the mixture, then carefully fold the beef in, being careful to not squish it or process it too much.
  6. Form into patties 1/2 inch thick, and slightly depress the centers so they are thinner than the edges. This will ensure your burgers not only cook evenly, but don't shrink too much or become thicker in the middle.
  7. Grill, fry, or broil to desired doneness.

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