Mama Zuquinis Bresaola E Rucola Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 10 slice bresaola
- 236.59 ml loosely packed arugula, washed
- 29.58 ml parmigiano, freshly grated
- 29.58 ml lemon juice
- 14.79 ml olive oil
- salt and black pepper, to taste
directions
- Lay your bresaola on a plate, slightly overlapping.
- In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.
- Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.
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