Mama Tonianns Garlic and Oil
"A creamy delicious garlic and oil. The butter gives it a velvety taste. Enjoy!!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 garlic cloves, minced
- 1⁄2 cup olive oil
- 1 tablespoon butter
- 1 tablespoon dried basil
- 2 tablespoons parmesan cheese (rienzi is a good bet)
directions
- In a saucepan on medium heat, add garlic and butter, stir constantly, don't let the garlic burn.
- When the butter is melted, add the oil and stir. when the oil is heated remove from the heat and add cheese and basil.
- Serve with your favorite pasta immediately.
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Reviews
-
Delicious, simple and short list of ingredients. Used all organic ingredients except the olive oil. Made this for my 4 yr old daughter (who loves garlic) and i for dinner. We used saffron ribbon pasta and didnt want a heavy sauce to weigh it down. This was perfect. I did add a splash of crushed red pepper to mine only because I love red pepper but the recipe definitly did not need it. Very nice, fresh taste that didnt leave you feeling overstuffed but did satisfy. Thanks for sharing.
RECIPE SUBMITTED BY
Diamond Joe
Staten Island, NY
<p>I've lived in NYC my whole life. Was born in VA and the family moved back to NYC when I was a week old, so I consider myself a native New Yorker. Dad's family is Sicilian so alot of my recipes revolve around tomotoes. Mom is german/russian jewish and is a fantastic cook in her own right. Has even taken some of dads family recipes and improved on them. My wife is also Italian and we enjoy cooking and baking together and look foward to showing our 2 children how to cook too!!<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" /></p>
