Prep 15 mins
Cook 2 hrs
These are best when served cold. Cooking time is chilling time. You can remove the toothpicks or replace them with pretzel sticks when serving them to children.
- Cut ham into 1" wide strips, and cut the cantaloupe into cubes.
- Wrap a strip of ham around each cube and secure with a toothpick.
- Chill and serve.
This is genius! Making a dozen or so different appetizers for a pool party tomorrow, so I was looking for quick and easy and this was perfect. So simple, tasty and healthy. I used deli thin sliced ham and used two strips of ham per cantaloupe cube. I also used the pre-cubed cantaloupe. They were a little chunky so I did cut them in half. Made them tonight and can't stop eating them. I hope there's some left for tomorrow. Glad I tripled the recipe!
Yum-Oh I served these with a Sat. Brunch and "Mama Mia" did they hit the spot. Thanks for sharing this one !