Malted Milk Ball Bark

"Who doesn't love malted milk balls???Add white chocolate and YUM!!!! Great for gift giving."
 
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Ready In:
15mins
Ingredients:
2
Serves:
10
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ingredients

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directions

  • Preheat oven to 150 degrees.
  • Place parchment paper onto cookie sheet (preferably with sides).
  • Sprinkle morsels evenly over parchment paper.
  • Place pan in oven for about 5 minutes to melt morsels.
  • Remove pan and spread morsels evenly over parchment paper with a spatula.
  • Sprinkle malted milk balls over white chocolate.
  • Press candies down slightly.
  • Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
  • Break apart into pieces.
  • Makes about 10 snack size baggie servings for gift giving.

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RECIPE SUBMITTED BY

I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!
 
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