Malted Milk Ball Bark
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 18 ounces white chocolate chips
- 2 cups crushed whoppers malted milk balls
directions
- Preheat oven to 150 degrees.
- Place parchment paper onto cookie sheet (preferably with sides).
- Sprinkle morsels evenly over parchment paper.
- Place pan in oven for about 5 minutes to melt morsels.
- Remove pan and spread morsels evenly over parchment paper with a spatula.
- Sprinkle malted milk balls over white chocolate.
- Press candies down slightly.
- Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.
- Break apart into pieces.
- Makes about 10 snack size baggie servings for gift giving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an Eastcoast gal through and through. Happily married with one child,I work part time at a craft store though I've worked as a Dept. Mgr in a Department store for many years and in management prior: of retail fashion (mall work). Don't have a favorite cookbook (who needs cookbooks when ya got the web) but I'm a TV Foodnetwork junkie!!!!When I can find time I love to cook and craft,and I'm a gemstone junkie also (hubby worked the Fine Jewelry counter when I met him-major plus(lol)) BIGGEST pet peeve??? Poor phone manners!!! Argh-gonna have that one put on my tombstone!!!