Malt Shop Ice Cream Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 graham cracker pie crust
- 1 pint vanilla ice cream, softened
- 1 (8 ounce) packet frozen whipped topping
- 8 ounces Whoppers candy
- whipped topping
directions
- Combine softened ice cream and whipped topping until well blended.
- Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
- Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
- Spoon ice cream mixture into pie crust.
- Top with reserved crushed candy and freeze 4 hours.
- To serve, garnish with whipped topping and 8 whole Whoppers.
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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