Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea

Total Time
Prep 10 mins
Cook 5 mins

A very interesting, yet tasty dish from Malaysia, and its vegetarian!!!

Ingredients Nutrition


  1. Combine mango, jicama, pineapple, and cucumber on a large plate or in a shallow bowl.
  2. Scatter bean sprouts over the top.
  3. Cover and refrigerate until needed.
  4. Combine lime juice, soy sauce sauce and cayenne pepper.
  5. Mix and set aside.
  6. Just before serving, pour the dressing evenly over the fruit and vegetables.
  7. Scatter the peanuts and then the sesame seeds over the top.