Malaria Killer

"I confess I am not much of a drinker except for a good margarita if in the U.S. + white wine coolers or Bailey's w/coffee here in Iceland. I had a stomach virus recently & DH insisted I down a slug of Campari. He said it was an excellent remedy & I was the arguing skeptic, but he prevailed. Maybe it was just time for me to get better anyway, but he felt vindicated when I did. Curious after this, I went to the Campari website, found a recipe for this cocktail & fell in love w/the name. The quinine ingredient of tonic water + medicinal effect of Campari? Hmmm - maybe! I will leave the vertict on its taste worthiness to those of you who try it."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
2mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Pour campari into highball glass over ice.
  • Add tonic water, stir & garnish w/an orange slice.
  • SERVING TIP: For all cocktails where you will use a mixer - Freeze the mixer in ice cube trays, use them to fix your cocktail & avoid the watered down effect of regular ice cubes.

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Reviews

  1. I just love Campari! So this without any hesitation is 10 stars. I enjoy Recipe #114942 often and now when I don`t have gin I can go to this recipe. Thank you so much!!!!
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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