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    You are in: Home / Recipes / Mainiac Linguine With Red Clam Sauce Recipe
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    Mainiac Linguine With Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Hajar Elizabeth's Note:

    This is one of my favorite ways to eat clams though I also adore good fried clams, steamers and clam chowder. Perhaps I just love clams! I love most seafood though. I first had linguine with red clam sauce at about 12 years of age on a trip to North Conway New Hampshire with my cousin's grandparents. Being a kid who was NOT going to order a cheeseburger, I fell in love with this. There is a good canned brand available in Maine by a national company which I will use when not feeling well in a pinch. I much prefer homemade though and I hope to make a few converts to a dish I so relish! I have also used tiny shrimp for this and it is very nice as well. This is a quick and easy way to make this sauce so enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil to saucepan or skillet and very lightly brown garlic over medium heat.
    2. 2
      Add parsley, basil, and pepper; stir well.
    3. 3
      Add clams, tomatoes and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Should your tomatoes be very acidic you may need to add 1 teaspoons sugar for balance.
    4. 4
      Uncover and cook at a bubble until desired consistency. Approx 20 minutes. You can also simmer this on low heat until it has darkened and is "burnished." Both ways are lovely.
    5. 5
      Pour over cooked hot linguine.
    6. 6
      I serve this with a salad of mixed greens and vinaigrette with good dipping bread. This also makes for an excellent first course.

    Ratings & Reviews:

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    Nutritional Facts for Mainiac Linguine With Red Clam Sauce

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 82
    19%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 38.2 mg
    12%
    Sodium 808.8 mg
    33%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.0 g
    36%
    Protein 24.3 g
    48%

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