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    You are in: Home / Recipes / Magic Wands Recipe
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    Magic Wands

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hr 50 mins

    southern chef in louisiana's Note:

    These are so cute, great for Halloween parties, or a Harry Potter bithday party. Cook time includes thaw time for frozen rolls

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 rhodes texas frozen dough rolls or 2 frozen yeast dinner roll dough, thawed but still cold
    • 1 large egg white, beaten
    • caramels or chocolate, melted
    • candy sprinkles
    • nuts

    Directions:

    1. 1
      Roll a dough roll into a 14 to 16-inch rope to form a wand.
    2. 2
      With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white.
    3. 3
      Cover with plastic wrap and let rise for 30 minutes.
    4. 4
      Remove wrap and bake at 350°F for 15-20 minutes.
    5. 5
      Let cool and then roll in melted caramel or chocolate and decorate as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Magic Wands

    Serving Size: 1 (14 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    frozen dough rolls

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