Magic Chocolate Mud Cake
photo by Pek L.
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.14 ml butter
- 236.59 ml brown sugar
- 473.18 ml milk
- 236.59 ml self rising flour
- 4.92 ml ground cinnamon
- 73.94 ml cocoa powder
- plain yogurt or vanilla ice cream, to serve
directions
- Preheat oven to 350°F Lightly grease a 6-cup straight sided oven proof dish and place on a baking sheet.
- Place the butter in a saucepan. Add 3/4 cup of the sugar and 2/3 cup of the milk. heat gently. stir occasionally, until the butter has melted and all the sugar is dissolved. remove pan from heat.
- Sift flour, cinnamon and 1 tbls. of the cocoa powder into the pan and stir into the mixture, mixing evenly. Pour the mixture into the prepared dish and level the surface.
- Sift the remaining sugar and cocoa powder into a bowl, mix well, then sprinkle it over the cake mixture.
- Pour remaining milk over the cake.
- Bake for 45 to 50 minutes or until the sponge has risen to the top and is firm to the touch. Serve hot, with yogurt or vanilla ice cream.
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