Prep 2 mins
Cook 0 mins
A drink from the bar Mafia Bar, Seoul, South Korea. Taken in a book.
- Pour all ingredients in a shaker with ice.
- Shake fastly and strain 2 times in an iced cocktail glass.
- Garnish with a lime zest.
Lovely little cocktail. I am whimpy so I doubled the apple juice and it was perfect for me. Maybe added a touch more Chambord too, lol. Thanks Boomie! Made for the Babes of ZWT4.
This was an interesting drink. At first sip I thought it too sweet, so instead of just lime garnish I squeezed a wedge of lime into the drink. That was the trick. It's a nice change of pace and I will gladly add it to my list of "rotation".
I didn't care for this drink, it was very strong and not balanced. The rum dominated, the apple not noticable and the chambord with the rum a strange taste combination. I ended up adding cranberry juice concentrate, orange juice and lime juice with lots of ice to make it paletable. Reviewed for ZWT 4 Asian Forum Countries of Asia Challenge, by a Chic Chef. Thanks for posting this Boomette, I wished I had liked it more.