Mae's Sausage Supreme Stew
photo by GeeWhiz
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 - 1 1⁄2 lb country sausage
- 4 -5 white potatoes, peeled and diced
- 2 carrots, diced
- 1⁄4 white onion, diced
- 3 green peppers, diced
- 2 (29 ounce) cans tomato sauce
- 2 cloves garlic, minced
- water
- salt and pepper, to taste
- 1 link hot Italian sausage, for extra hot taste (optional)
directions
- Cut sausage into 4 inch links.
- Pour a little water into the bottom of a dutch oven pan.
- Add sausage and simmer until all liquid is gone.
- Let the sausage brown in the fat, but don't burn.
- Take out the sausage and cut into rounds, about 1/2 inch thick.
- Return cut sausage back into the pan, along with remaining ingredients and more water, if needed.
- Simmer about 2-3 hours, or until carrots and potatoes tender.
- Add salt and pepper to taste.
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Reviews
-
Out of this world good! If you have a picky husband you have to try this stew. And if you like bold fresh garden flavors that meld perfectly then you'll love this! Absolutely yummy!! I made this in the crock pot - high for an hour, low for 3 hours. I used smoked sausage and only half the tomato sauce plus 2 large tomatos and green peppers from my garden. Also tripled the carrots because we really like those. I made this because I lost the Football Pool game, and for once I'm not sorry to be a loser :)
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.