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    You are in: Home / Recipes / Mad's Watermelon Basil Mashers Recipe
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    Mad's Watermelon Basil Mashers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Christmas Carol's Note:

    I was looking for summer-themed recipes to share and came across this very unique one, courtesy of the National Watermelon Promotion Board. What screams "Summer" louder than watermelon? What surprised me most wasn't the addition of this sweet, succulent fruit to savory mashed potatoes, but that watermelon needs promoting at all. Go figure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. return to pot. Mix in cheese and butter. Mash until smooth. Add watermelon juice, cream, basil and garlic and stir over medium heat until heated through. Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Mad's Watermelon Basil Mashers

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 171
    47%
    Total Fat 19.0 g
    29%
    Saturated Fat 12.2 g
    61%
    Cholesterol 53.3 mg
    17%
    Sodium 1332.1 mg
    55%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.9 g
    7%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    watermelon juice

    Ideas from Food.com

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