Madonna's Triple Decker Reuben Sandwich

Submitted by CJAY8248

"This is from Chef Madonna L. Berry. Many of the fabulous Inns located in New England feature classic dishes. One of those quintessential dishes is the Reuben Sandwich. Try this variation."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 sandwich
• Serves: 1

ingredients

• 5 ounces thinly sliced corned beef
• 4 tablespoons thousand island dressing
• 2 ounces sauerkraut, rinsed and drained
• 2 ounces thinly sliced swiss cheese
• 2 1⁄2 ounces Coleslaw
• 3 tablespoons butter
• 3 slices seedless rye bread, 1 slice toasted

directions

1. Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
2. Spread 1 T. of the thousand island dressing on the bread.
3. Place 1/2 of the swiss cheese on the dressing.
4. Top with sauerkraut and 1/2 of the corned beef.
5. Spread 1 T. thousand island dressing on both sides of the toast.
6. Place on top of the corned beef.
7. Press lightly.
8. Next layer the remaining corned beef, coleslaw, and the cheese.
9. Top with last piece of rye bread.
10. Butter the top.
11. Lightly press the sandwich together.
12. Heat a pan and grill until golden brown on both sides.
13. To serve: Slice the sandwich on the diagonal. Enjoy!

Reviews

[Portlandwoman86]

This was such a delicious recipe for a reuben. Im from New England, and this tastes like one of my favorites I used to have all the time in Portland, ME. This is one excellent sandwich!