Madagascar Manioc Soup (Cassava)

Submitted by Ambervim

"I found this after a trip to Madagascar. I had to translate it from French."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 1 Batch

ingredients

• 1 tomatoes, chopped
• 1 3⁄4 ounces meat
• 1 lb cassava, cubed (manioc)
• 2 cups water (little more if you need it)
• 1 pinch salt

directions

1. Place all in a pot. Cook til soft. Mash.