Madagascar Lasopy

Submitted by Ambervim

"This is a vegetable soup. Any combination of fresh veggies and meat bones may be used. Do NOT add pulses (dried beans, peas and lentils) or potato rice or other starch. This is simple"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1360.77 g veal bones
• 1892.0 ml water
• 29.58 ml salt
• 3 carrots, peeled and cut in 3 pieces
• 1 turnip, peeled and cut in chunks
• 8 scallions, but in large pieces
• 236.59 ml string bean
• 236.59 ml tomatoes, cut in quarters
• 2.46 ml black pepper

directions

1. In a 4 quart pot, simmer bones, water and salt.
2. Add carrots, turnip, scallions, string beans tomatoes and pepper and simmer for 1 hour or until veggies are tender.
3. Remove bones.
4. Put the veggies through a sieve or veggie mill to make puree (I use stick to puree in the pot).
5. Serve thick and hot.