Macroon Kisses

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READY IN: 17mins
Recipe by Chef mariajane

An easy and delectable cookie that all will enjoy - fantastic for those bake sales!!

Ingredients Nutrition


  1. Preheat oven to 325°F Line bakng sheets with foil; grease and flour foil. Set aside.
  2. In large mixing bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut. Drop by rounded teaspoonfuls onto prepared baking sheets; with spoon slightly flatten each mound.
  3. Bake 15-17 minutes or until golden brown. Remove from oven. Immediately press candy kiss, star or drop in center of each macroon. Remove from baking sheets; cool on wire racks. Store loosely covered at room temperature.

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