Macaroon Angel Tarts

Submitted by dojemi

"This can also be made for Passover with Passover macaroons. I have successfuly used Cool Whip in place of the dessert topping mix."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 envelope dessert topping (or enough Cool Whip to hold mixture together)
• 1 1⁄2 cups crumbled soft macaroons
• 1⁄4 cup chopped walnuts
• 1 pint raspberry sherbet

directions

1. Prepare desseet topping mix according to package directions.
2. Fold in crumbled macaroons and nuts.
3. Using about 1/3 cup mixture for each, spread in bottom and up sides of 8 paper bake cups in muffin tins.
4. Spoon a small scoop of sherbet into each.
5. Cover loosly.
6. Freeze firm, at least several hours or overnight.