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    You are in: Home / Recipes / Macaroni and Cheese With Ground Beef and Tomatoes Recipe
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    Macaroni and Cheese With Ground Beef and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Alan Leonetti's Note:

    This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me.

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    Units: US | Metric


    1. 1
      In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
    2. 2
      Add macaroni to boiling water and cook until tender.
    3. 3
      Drain off the water from the macaroni.
    4. 4
      On low heat add butter, milk and cheese. Stir until cheese is melted.
    5. 5
      Remove from heat and set aside.
    6. 6
      In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
    7. 7
      Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
    8. 8
      Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.

    Ratings & Reviews:

    • on October 06, 2012


      This is a quick and tasty main meal for the days I work..cuddleswddles

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese With Ground Beef and Tomatoes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.5
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 18.8 g
    Cholesterol 133.9 mg
    Sodium 417.8 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 33.0 g

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