Macaroni and Cheese by Gotimbo!
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 batch
- Serves:
- 4-6
ingredients
- 16 ounces dry macaroni noodles
- 6 -8 ounces Velveeta cheese
- 2 -4 tablespoons milk
- 1⁄4 - 1⁄3 cup sour cream
- 1⁄2 teaspoon garlic powder
- salt and pepper
- 1 1⁄2 cups cubed cooked ham (optional)
- 1 1⁄2 cups crumbled cooked bacon (optional)
- 3⁄4 cup diced green onion (optional)
- 1 cup green beans, drained (optional)
directions
- Boil macaroni noodles to desired doneness. Drain, but do not rinse.
- In a small saucepan, over low heat, add the sour cream and the garlic powder, and 2TBS milk.
- Cube the cheese to help with melting, and add the cheese and the salt and
- pepper.
- Stir the cheese sauce mixture frequently to prevent scorching.
- If sauce is too thick, add more milk, in 1 TBS increments.
- When completely melted, pour the cheese sauce over the cooked macaroni noodles.
- Mix thoroughly and serve promptly.
- If adding the Optional ingredients, mix with the cheese sauce just before adding to the noodles.
- Leftovers are just as good, if not better than when it is fresh out of the kitchen.
- Addendum: The cheese sauce goes very well over baked potatoes and steamed broccoli or cauliflower, or even rice.
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RECIPE SUBMITTED BY
I enjoy cooking. I have been seriously into cooking since I was 6 years old. I have worked in Group Homes with people with disabilities, and have also written my own cookbook. (Published for family only, so far) My first cookbook was the Super Hero, Super Healthy cookbook. It has some great recipes, and explaines everything on a kids level, while being fun for adults to read too.
My mother, a cook of her own reknown, liked to use the following quote when it came to cooking: "The most important ingredient in any recipe is imagination."