Total Time
5mins
Prep 5 mins
Cook 0 mins

This sauce is delicious poured over salads, meats etc and can be stored in a fridge for two weeks (approx). Posted in response to a request.

Ingredients Nutrition

Directions

  1. Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
  2. With motor operating, gradually pour in oil to give a thick, smooth consistency.

Reviews

(2)
Most Helpful

Tish, I have been making pesto for years, but this is way and above the best I have ever tasted. I loved the macademia nuts in place of pine nuts (actually, I was a little short of macademias and threw in some brazil nuts as well), and the balsamic vinegar added a tasty zing. We ate it over pasta. Store two weeks in the fridge?? Not much chance of that here - I doubled the recipe and it was all polished off within an hour of making it! Thanks for a great recipe.

Daydream August 18, 2003

Excellent and so easy! My only suggestion is to double the recipe as it will be gone in no time! THANKS!

sarahkleinhans October 08, 2008

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