Macadamia Pesto Sauce

READY IN: 5mins
Recipe by Tish

This sauce is delicious poured over salads, meats etc and can be stored in a fridge for two weeks (approx). Posted in response to a request.

Top Review by Daydream

Tish, I have been making pesto for years, but this is way and above the best I have ever tasted. I loved the macademia nuts in place of pine nuts (actually, I was a little short of macademias and threw in some brazil nuts as well), and the balsamic vinegar added a tasty zing. We ate it over pasta. Store two weeks in the fridge?? Not much chance of that here - I doubled the recipe and it was all polished off within an hour of making it! Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.
  2. With motor operating, gradually pour in oil to give a thick, smooth consistency.

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