Total Time
Prep 2 mins
Cook 0 mins

From Davinci, I just recently purchased some Macadamia Nut Syrup & found this recipe. So good!

Ingredients Nutrition

  • 14 ounce macadamia nut syrup (7.5ml)
  • 34 ounce chocolate syrup (22.5ml)
  • 14-13 cup freshly brewed espresso
  • steamed milk


  1. Combine ingredients in a 360ml mug (12oz).


Most Helpful

This is wonderful! I love macadamias and chocolate so I knew I couldn't go wrong with this. Thanks for sharing.

Lainey6605 June 13, 2009

Wow Amanda, this was sooo good. I'm so glad that I tried this dark, smooth, silky coffee. You could taste the chocolate, coffee and macadamia nuts it was perfect. I made exactly as written but did add a little whip cream for the grated macadamia's that I garnished it with. I will be enjoying this often, as I have a big bottle of the Da Vinci syrup. Thanks so much for posting this lovely coffee recipe.

Baby Kato September 21, 2008

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