Prep 2 mins
Cook 0 mins
From Davinci, I just recently purchased some Macadamia Nut Syrup & found this recipe. So good!
- 1⁄4 ounce macadamia nut syrup (7.5ml)
- 3⁄4 ounce chocolate syrup (22.5ml)
- 1⁄4-1⁄3 cup freshly brewed espresso
- steamed milk
- Combine ingredients in a 360ml mug (12oz).
This is wonderful! I love macadamias and chocolate so I knew I couldn't go wrong with this. Thanks for sharing.
Wow Amanda, this was sooo good. I'm so glad that I tried this dark, smooth, silky coffee. You could taste the chocolate, coffee and macadamia nuts it was perfect. I made exactly as written but did add a little whip cream for the grated macadamia's that I garnished it with. I will be enjoying this often, as I have a big bottle of the Da Vinci syrup. Thanks so much for posting this lovely coffee recipe.