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    You are in: Home / Recipes / Mac 'n' Cheese Soup Recipe
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    Mac 'n' Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    From Taste of Home magazine, Aug/Sept. 2010.

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    Units: US | Metric

    • 1 (14 ounce) package deluxe macaroni & cheese dinner mix
    • 9 cups water, divided
    • 1 cup fresh broccoli florets
    • 2 tablespoons finely chopped onions
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
    • 2 1/2 cups 2% milk
    • 1 cup chopped fully cooked ham


    1. 1
      Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
    2. 2
      Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni and stir into soup.

    Ratings & Reviews:

    • on February 28, 2012


      I made this recipe for the " 123 Hits~ February 2012 " Event in the Cooking Tag Games Forum,and most importantly mine and my SO's dinner. :) There were a few changes made to the recipe that I don't think affected the recipe at all. First, I used the full nine cups of water to cook the pasta. When the pasta was almost done I added about 1 1/2 cups of chopped broccoli I had in the freezer,along with that I added the onions. When the broccoli was heated through everything was drained and I continued with the rest of the recipe as it was written.Since I had a bit of extra shredded cheese, it was added to the soup ( I love cheese :) ). The only other thing that was added was a bit of Salt & Pepper. Thanks for posting and, " Keep Smiling :) "

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    • on November 13, 2011


      Made the whole batch of this soup, because, although it was way more than the 2 of us needed, it was shared with a neighbor couple who love mac & cheese almost any way they can get it! At first I wasn't too keen about using a mac & cheese mix, but the ham, broccoli & other ingredients really jazzed it up nicely! Great recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mac 'n' Cheese Soup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 3.8 g
    Cholesterol 27.4 mg
    Sodium 962.8 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 1.9 g
    Sugars 9.1 g
    Protein 16.2 g

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