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    You are in: Home / Recipes / Mac 'n Cheese and a Bit More Recipe
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    Mac 'n Cheese and a Bit More

    Mac 'n Cheese and a Bit More. Photo by Boomette

    1/1 Photo of Mac 'n Cheese and a Bit More

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    FrenchBunny's Note:

    This is a quick recipe to make and not expensive. I have been making it for years now and my children love it. The peas can be interchanged with corn as well.

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    Units: US | Metric


    1. 1
      Brown meat in pan large enough to hold all ingredients.
    2. 2
      Add all other ingredients and mix well.
    3. 3
      Bring to boil, then lower heat to simmer and cover for about 10 to 15 minutes. Or until pasta is tender.
    4. 4
      Stiring occasionally.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 15, 2009


      This is a great dish, easy to do. This is very kid-friendly. My son loved it. I had only 1/2 lb lean ground beef. I used a small onion that I browned at the same time with the beef. I used 2 tomatoes, diced and added a small can of vegetable juice. Thanks French Bunny :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mac 'n Cheese and a Bit More

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.2
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 9.0 g
    Cholesterol 93.0 mg
    Sodium 571.4 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.6 g
    Sugars 7.2 g
    Protein 33.5 g

    The following items or measurements are not included:

    diced tomatoes with onion garlic and basil

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