1/1 Photo of Mac 'n Cheese and a Bit More
This is a quick recipe to make and not expensive. I have been making it for years now and my children love it. The peas can be interchanged with corn as well.
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Units: US | Metric
- 1Brown meat in pan large enough to hold all ingredients.
- 2Add all other ingredients and mix well.
- 3Bring to boil, then lower heat to simmer and cover for about 10 to 15 minutes. Or until pasta is tender.
- 4Stiring occasionally.
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Nutritional Facts for Mac 'n Cheese and a Bit More
Serving Size: 1 (261 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 507.2
- Calories from Fat 192
- Total Fat 21.3 g
- Saturated Fat 9.0 g
- Cholesterol 93.0 mg
- Sodium 571.4 mg
- Total Carbohydrate 43.8 g
- Dietary Fiber 2.6 g
- Sugars 7.2 g
- Protein 33.5 g
The following items or measurements are not included:
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