Luncheon Pea Soup
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml instant mash potato flakes
- 118.29 ml Italian salad dressing
- 500 g frozen peas
- 400 ml chicken stock
- 120 ml sour cream
directions
- Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
- Stir in salad dressing and peas.
- Blend soup. return to pot. add chicken stock and 3/4 tsp pepper.
- boil, reduce heat and simmer for about 15 mins, stirring often.
- stir in sour cream.
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