Luncheon Pea Soup

"Pea soup"
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

  • 236.59 ml instant mash potato flakes
  • 118.29 ml Italian salad dressing
  • 500 g frozen peas
  • 400 ml chicken stock
  • 120 ml sour cream
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directions

  • Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
  • Stir in salad dressing and peas.
  • Blend soup. return to pot. add chicken stock and 3/4 tsp pepper.
  • boil, reduce heat and simmer for about 15 mins, stirring often.
  • stir in sour cream.

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