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    You are in: Home / Recipes / Lunch Ladies' Enchiladas Recipe
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    Lunch Ladies' Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Upsidedown Again's Note:

    These are what the school cafeteria used to call enchiladas. I loved them as a kid, but when I started cooking, I could never figure out what sauce they used for them. It took years, but I found out the secret sauce: spaghetti sauce! They're nothing like enchiladas, but they're still good. I've included instructions for lower fat, but don't be fooled. These enchiladas are definately not a diet food.

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    Units: US | Metric


    1. 1
      Cook the ground beef and drain. For lower fat enchiladas, add the rice or broccoli to the meat and heat through. At the same time, heat the spaghetti sauce.
    2. 2
      Roll the ground beef in the tortillas and pour sauce over the top.
    3. 3
      Keep the enchiladas warm in the oven until right before you serve them (they get cold fast). Sprinkle the cheese on as you serve them.

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    Ratings & Reviews:

    • on June 29, 2008


      not too bad! they are a different element of enchiladas!! i added some green chiles into the saucde to add a mexican-y flavor.. my hubby said it was good just very different.

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    Nutritional Facts for Lunch Ladies' Enchiladas

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.7
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 13.5 g
    Cholesterol 106.7 mg
    Sodium 1042.3 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.4 g
    Sugars 11.8 g
    Protein 33.0 g

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