Lucky New Year's Sandwiches With Grapes

"This recipe comes from Panera Bread. When I met my husband, he shared with me a New Year's tradition in his house. To eat 12 grapes at midnight — one for every chime of the clock — to bring good luck in the 12 months to come. To add good luck to your New Year's buffet, serve these open-faced sandwiches, featuring chicken and 12 grapes."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Yields:
4 sandwiches
Serves:
4
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ingredients

  • 4 slices honey-wheat bread
  • 2 cups shredded rotisserie-cooked chicken
  • 12 cup thinly sliced celery
  • 12 cup blanched and sliced almonds, plus
  • 4 tablespoons blanched almonds, for sprinkling
  • 34 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh tarragon
  • 48 red grapes, each cut in half
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directions

  • Shred rotisserie chicken by pulling the meat away from the skin and bones. Slice celery thinly, chop tarragon and cut red grapes in half.
  • Mix the chicken, celery, almonds, mayonnaise, lemon juice and tarragon together.
  • Spread generously onto the slices of bread.
  • Top each slice with 24 grape halves. Sprinkle with more almonds if desired.

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RECIPE SUBMITTED BY

Hello, Everyone! My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it. For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks. My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry. It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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