Luby's Cafeteria Chicken Durango
photo by Lori Mama
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 354.88 ml plain breadcrumbs
- 4.92 ml seasoning salt
- 1.23 ml ground black pepper
- 236.59 ml milk
- 78.78 ml tartar sauce (either store bought or recipe of your choice)
- 4 piece thinly sliced deli ham
- 4 slice swiss cheese
- 29.57 ml vegetable oil (for frying)
directions
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
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RECIPE SUBMITTED BY
Molly53
United States