Lower Fat Oatmeal Coconut Raisin Cookies

Total Time
Prep 10 mins
Cook 10 mins

These cookies are a variation of a typical oatmeal coconut cookie recipe, but they use Splenda, applesauce and flax seed to make you feel a little less guilty after eating them!

Ingredients Nutrition


  1. Beat butter, Splenda and brown sugar together.
  2. Put all dry ingredients in a separate bowl and mix.
  3. Combine wet and dry ingredients.
  4. Drop by spoonfuls onto an ungreased cookie sheet.
  5. Bake at 350 degrees for about 5 minutes, or until edges are brown.
  6. Let cookies cool and enjoy.