Lower Fat Macaroni and Six Cheeses

READY IN: 55mins
Recipe by Kiss The Cook

I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think.

Top Review by Sydney Mike

Made your recipe as given, & the resulting dish was very tasty & satisfying! Most of it was made to share with a housebound neighbor couple, but I did keep two servings for us here at home, & everyone agrees: Your mac & cheese recipe deserves 8 thumbs up & a 5-star rating! Thanks for sharing it with us! [Made & reviewed in Healthy Choices ABC recipe tag]

Ingredients Nutrition


  1. Boil pasta in water until al dente, drain and set aside.
  2. Melt spread in a medium saucepan over med high heat.
  3. Whisk in flour to make a light roux.
  4. Add in 3/4 cup fat free milk, cream cheese, ricotta cheese, salt, pepper, and nutmeg.
  5. Whisk together until smooth.
  6. Add fat free swiss cheese slices, continuing to whisk into a smooth sauce. Pour sauce over drained pasta, mixing well.
  7. Place all into a baking dish sprayed with non stick spray.
  8. Top with shredded fat free and regular cheddar, and Parmesan cheeses.
  9. Bake at 350 approximately 40 minutes or until bubbly and browned on top.

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