Low Sugar Fruit Crisp
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1419.54 ml fresh slices peaches
- 59.14 ml Splenda sugar substitute
- 59.16 ml flour
- cinnamon
- 236.59 ml flour
- 118.29 ml Splenda brown sugar blend
- 88.74 ml butter
directions
- Preheat oven to 350. In a bowl or 9x13 inch pan combine fruit, splenda, flour, and cinnamon. Toss together. Put in pan.
- In bowl combine brown sugar and flour. Cut is butter and combine until pea sized pieces. Sprinkle over fruit. Bake for 30-45 minutes or until fruit is soft and bubbly and topping is lightly browned.
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